AU FIL DE L'EAU

In search of a restaurant with excellent French food, but don't know where to go? Tasty meals eaten in a relaxed atmosphere – you've found the right place at the AU FIL DE L'EAU restaurant. We also serve Italian cuisine. Spend a quiet evening in our open, relaxed outdoor seating area. You can also escape the heat and stay cool while you eat in our air-conditioned spaces.

A restaurant in a great location with brunch

Enjoy yourself and take your tastebuds on a journey with our French cuisine. Our special local cuisine and distinct regional dishes have something for everyone. Many come to us to satisfy their sweet tooth with our yummy ice cream or our fresh bread – either as a well deserved dessert after a delicious meal or as a tasty snack. You'll always have a wonderful brunch, lunch or dinner at our restaurant.

Allergies and special diets

Our kitchen also prepares delicious vegetarian meals, you simply have to try them. If you have any special dietary needs we make it easy by offering you a wide selection of gluten-free dishes, so you can enjoy your meal, while we take care of your health. We'd like to make it as easy as possible for you to have a stress-free dining experience – your health, and tastebuds, are our number one priority.

For your convenience we also have take-away

You can park your car in front of the restaurant using our guest parking spaces. Our restaurant is barrier-free. Just get in touch with us to make a reservation and we'll prepare a table for you. We have a special online reservation service to make things as convenient as possible for you. But, if you like, you can also give us a call at 0296285472 to reserve a table. We accept vouchers, VISA, contactless payments, Ticket Restaurant®, travellers cheques, MasterCard and cheques, although if you don't have your card with you, we also accept cash payments. You can also order our dishes to go. We also cater for private events. For further information on bookings please contact us. We're open all week, except Mondays and Tuesdays.